Showing 1–9 of 21 results

Elaichi Jumbo 10 g

Spices

₹ 52

Premium Quality Elaichi Jumbo – aromatic, flavorful, and naturally wholesome. Perfect for enhancing the taste of sweets, beverages, and savory dishes. Hygienically packed to preserve aroma and freshness.

Elaichi, known as cardamom, is a highly valued spice used in Indian and international cuisines. Known for its sweet and refreshing aroma, it adds a distinctive flavor to teas, desserts, curries, and festive recipes. Its unique taste and natural properties make it a staple in kitchens worldwide.

Elaichi Jumbo 100 g

Spices

₹ 395

Premium Quality Elaichi Jumbo – aromatic, flavorful, and naturally wholesome. Perfect for enhancing the taste of sweets, beverages, and savory dishes. Hygienically packed to preserve aroma and freshness.

Elaichi, known as cardamom, is a highly valued spice used in Indian and international cuisines. Known for its sweet and refreshing aroma, it adds a distinctive flavor to teas, desserts, curries, and festive recipes. Its unique taste and natural properties make it a staple in kitchens worldwide.

Elaichi Jumbo 50 g

Spices

₹ 200

Premium Quality Elaichi Jumbo – aromatic, flavorful, and naturally wholesome. Perfect for enhancing the taste of sweets, beverages, and savory dishes. Hygienically packed to preserve aroma and freshness.

Elaichi, known as cardamom, is a highly valued spice used in Indian and international cuisines. Known for its sweet and refreshing aroma, it adds a distinctive flavor to teas, desserts, curries, and festive recipes. Its unique taste and natural properties make it a staple in kitchens worldwide.

Garam Masala 100 g

Spices

₹ 120

Premium Quality Garam Masala – aromatic, flavorful, and crafted from a blend of high-quality spices. Perfect for enhancing the taste of curries, gravies, and traditional Indian dishes. Hygienically packed to preserve freshness and aroma.

Garam Masala is a classic Indian spice blend made from carefully selected spices like cardamom, cloves, cinnamon, cumin, and black pepper. It adds a rich, warm, and aromatic flavor to both vegetarian and non-vegetarian dishes, making it a staple in Indian kitchens.