Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.
*IMAGES ARE SHOWN FOR ILLUSTRATIVE PURPOSE ONLY.
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.
*IMAGES ARE SHOWN FOR ILLUSTRATIVE PURPOSE ONLY.
|
Brand |
Gajdant |
|
Net Quantity |
1 kg |
|
Benefits |
Good for health |
